[How to make pumpkin and willow dumplings]_Homemade methods of pumpkin and willow dumplings_How to make pumpkin and willow dumplings_How to make pumpkin and willow dumplings

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[How to make pumpkin and willow dumplings]_Homemade methods of pumpkin and willow dumplings_How to make pumpkin and willow dumplings_How to make pumpkin and willow dumplings

[How to make pumpkin and willow dumplings]_Homemade methods of pumpkin and willow dumplings_How to make pumpkin and willow dumplings_How to make pumpkin and willow dumplings

Does your daily busy work make you feel tired?

Are you overwhelmed by working overtime all year round?

Let ‘s relax with steamed dumplings made of pumpkin and willow, just like Xiaobian, and comfort yourself by the way.

1.

121 hide pork into mud, and horseshoes shatter 2.

212 Prepare 200g pumpkin, 150g horseshoe, 100g3 of semi-fat lean pork.

1 Next, make 200g of flour for dumpling skin, and add the right amount of salt.

2 Pork and horseshoe are added to a bowl, followed by: onion ginger minced garlic, salt, cooking wine, starch, soy sauce, sesame oil (optional).

Then lightly evenly in one direction5.

Stir the pre-steamed pumpkin into the flour 6.

Knead into smooth dough and wake up for 10 minutes 7.

Wake up the dough and knead into long strips, then cut into equal amounts of small squeezes 8.

Put the dumpling skin into the meat filling 9.

Fold the skin in half without pinching it tightly.

From the right side of the skin, fold 11 in one corner.

The lower skin is folded back a little 12.

Fold the upper leather back 13 as well.

Follow the steps from 14-15 to fold slowly to complete the willow dumplings 14.

Wrapped dumplings can be steamed for 10 minutes after boiling.

Today, I ‘m going to introduce the steamed dumplings of pumpkin and willow leaves that I have collected for many years. I hope it will be welcomed and liked by everyone. If you are interested, please do it quickly.

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