[How to make 6-inch chocolate Qifeng cake]_6 inch chocolate Qifeng cake’s common practice _6 inch chocolate Qifeng cake’s practice Daquan _6 inch chocolate Qifeng cake how to make

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[How to make 6-inch chocolate Qifeng cake]_6 inch chocolate Qifeng cake’s common practice _6 inch chocolate Qifeng cake’s practice Daquan _6 inch chocolate Qifeng cake how to make

[How to make 6-inch chocolate Qifeng cake]_6 inch chocolate Qifeng cake’s common practice _6 inch chocolate Qifeng cake’s practice Daquan _6 inch chocolate Qifeng cake how to make

Urban people are on the front line two days a day. The destination is always office buildings and apartments. There is no time to take care of cooking. However, I am used to fast food and will miss homely meals. The practice of 6-inch chocolate chiffon cake is convenient and quick.You can cook delicious food in minutes, just steam it without worrying about the damage of oil fume.

1. Weigh all the ingredients, add milk and corn oil to the egg yolk bowl, use eggbeater, add sugar 3 times, add corn starch in the third time to add sugar until it has a small tipCorner, set aside for use 4, mix the ingredients in the egg yolk bowl with a spatula 5, sieve the low-gluten flour and cocoa powder, mix well 6, add the beaten protein three times and add 7, after turning up and down, pour 6 inchesIn the mold, it is best to pour down 15 cm away, then drop it, shake out the air bubbles 8, preheat the oven 160 degrees, 160 degrees 35 minutes after putting in, take it out after baking, shake it again, cool downCool, demoulded 9, cut into pieces is acceptable 10, I decorated the cream, put a little pastry, delicious?
There are advantages and disadvantages to eating in a restaurant. Weighing the pros and cons is still a good way to cook at home. The 6-inch chocolate chiffon cake is simple and you do n’t need to worry about poor cooking.

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